Comments by "Snuzzle" (@Snuzzled) on "The Easiest Baguette-ish Bread: Legate Loaf" video.

  1. My oven doesn't get that hot, it's a rinky dink little microwave/convection combo and it only goes to 425. Can I still make this? It seems like a super easy way to get lovely crusty bread for dunking in soups.
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