Comments by "Gen Ohmni" (@KingOhmni) on "The Seasoning Food "Debate"" video.

  1. I have a theory for the Bs of British cooking. Generational legacy of 2 world wars making for frugal cooking. The truth is however British food is about as flavoursome as the next cultures. Have a gander at a Toad In The Hole. The name alone should sell it :P
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  2. MFW I add scorpion sauce to my homemade garlic mayo along with a decent bit of paprika and a dash of Worcestershire sauce. You should try my crispy chicken as well. 11 different herbs and spices and wholemeal rye flour so it's not nutritional garbage. Good stuff.
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