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Gen Ohmni
Styxhexenhammer666
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Comments by "Gen Ohmni" (@KingOhmni) on "New York City to Become Like San Francisco, Overrun with Crime, Under Soft-on-Crime City Attorney" video.
Gosh I hate to say it, cos I am a chef, but so long as you know how to cook a well done order without burning it, as Razor points out, well done is just all that beef flavour you love minus the juice meaning it can absorb sauces better. That said I do tend to make Gordon Ramsey noises when I get a well done 16 oz ribeye order. Like. Just get a friggin XL burger. Gonna take me about half an hour to cook that damn thing.
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@bunnycute666 Yeah but then I'd get into trouble for not giving the customer what they want. We do get people who order blue as well and as I keep telling the eejits at my place. Blue takes as long as well done if done right cos ya gotta take it outta the meat draws and let it come up to room temp before putting it on the grill. They may want it still mooing but they don't want it cold inside. I get what you mean, and it's zero hour min wage burger flipping so pay peanuts get monkeys etc, but honestly I got my stonks going on so hoping to escape the rat race as my spine increasingly not up to the task. And don't worry, I went with the kind of stonks that will do well in an inflationary environment.
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