Comments by "Cal Travels" (@caltravels9454) on "American Reacts to Why The U.S. Government Decides The Color Of Our Food" video.

  1. The ones that come first in my mind is, using chemicals to keep red meat red for longer, red food dye using Cochneal bugs is a common one, if you have red coloured food good chance it is crushed bugs, didn't know about the margarine thing.
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