Comments by "oolong2" (@oolong2) on "Johnny Harris" channel.

  1. If you like a savory breakfast, then it sounds like you would like grits. Like the southern breakfast "Fish & Grits". I mean it sounds similar to the other dishes you like in terms of flavor and texture. You have the creaminess of the grits which is similar to rice with raw egg or hummus, and it's a platform that you can add all sorts of flavors to (avocado, mushrooms, sprouts, etc.). Then if you add eggs and/or a grilled piece of fish, shrimp, etc. A lot of times I will use partially cooked eggs in my grits, which is similar to the rice and raw egg dish you were describing. And the type of grits changes the dish as well. It could be white, yellow, polenta, blue corn, etc.
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