Comments by "MarcosElMalo2" (@MarcosElMalo2) on "What Aztecs Were Eating Before European Contact" video.

  1. OK, this was pretty great. A few notes: I’m disappointed you didn’t mention the Mexican name for turkey, GUAJALOTE , which sounds a bit like the noise a turkey makes. Atole is still used to make thick sweet drinks, served hot, that often accompany tamales. At Christmas time, there is a frothier chocolate version called champurrado. Insects: grasshoppers (chapulín) is to this day a source of protein (and a snack food) out in the countryside. But all in all, great video! The best I have seen of its type!
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