Comments by "Jim Bridger" (@ohiasdxfcghbljokasdjhnfvaw4ehr) on "Adam Ragusea" channel.

  1. Many times I have had and observed much better outcomes in life when people go with whatever you have and what it seems to want to do naturally, rather than have having a picture in your mind of a perfect idealized result that you want at the end. Usually you're going to get something better if you let the tools that you have around you and your own talents guide you, and see what comes out best from that particular combination of factors. - adam ragusea in other words you'll get better results if the results are influenced by the process, tools and your skills, rather than just trying to replicate an exact idea from your head (which is impossible)
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  2. its meh
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  3. yeah, im not surprised to never have seen tongue, i cant even imagine wanting to eat it
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  4. real food pls less desserts =[
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  5. ive never had great meatloaf
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  6. TIL leather tanning isn't just leaving it out in the sun
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  7. normal people use butter and lemon... whoever's idea it was to sub mayo in was crazy
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  8. what is this, Sci Show?
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  9. i still feel it would be easier to cook / clean up in a pan on the stove
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  10. could you do some more healthy recipes? I really like your recipes, but i have 0 interest in making waffles, ice cream, cookies, donuts, red meat. I think most people would agree. unhealthy things might get more clicks, but I'm sure they get less use.
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  11. i dont understand people who eat out so much... I eat out maybe once a month... even if you can afford it (which in this economy, how...), how and why do you want to spend so much time doing it? just driving to a restaurant takes more time than making a quick meal, but when it's all done you've wasted at least an hour.
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  12. thanks for showing the process!
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  13. are you sure your pizza steel doesn't just suck? seems like the thin grate would have a hard time holding onto much heat, which is the point of preheating it. most of it is just exposed to the same air as the rest of the oven. I'm curious how much a solid half inch thick pizza steel would compare.
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  14. i couldn't care less if "i could care less" could be short for something that makes sense. the way it's said makes no sense, and the people saying it have no idea what they're actually trying to say, they're just parroting what they heard someone else say (which was either wrong, or they misheard it).
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  15. we need a "Wicked" version of wonka
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  16. i hate licorice, but I totally love fennel seed, tastes like sausage. i put it in almost everything now.
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  17. anyone criticising youtubers for trying to make money needs to seriously shut up. if making youtube wasn't profitable, 99% of the creators you watch would not be making online content. no one would ever make regular content for years for absolutely free.
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  18. its sounds like panko is just the way breadcrumbs should be made and normal breadcrumbs are pointless
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  19. he can only really compare it to what he has access to.
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  20. or just MAKE FUCKING GRAVY LIKE THE VIDEO SAYS
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  21. i got so bored with godfather, quit halfway through, and i dont mean part II
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  22. whats it like to live in a place where are the local food places aren't complete garbage? all my local places are just crappy restaurants owned by people who care about money and not food, and all the food is sub par, worse than i can make at home.
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  23. PLEASE PLEASE PLEASE make more videos that fit this theme of simple, easy, makes a lot, good for worknight meals!
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  24. quality over quantity!
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  25. stouffers microwave mac > boxed / kraft mac. sorry bro
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  26. i do not think that americans mean bread pudding when they say stuffing... your stuffing looks pretty weird to me, ive never heard of solid stuffing
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  27. get this dog on the podcast
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  28. "people dont like it when you steal their content and monetize it with ads" and yet, reddit exists despite 99% of their content being stolen.
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  29. i know the purpose of this video is the pasta cooking experiment, but it would still be nice if you gave us a recipe rather than using a paywalled one
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  30. hi
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  31. how is it spicy? there's nothing spicy in it?
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  32. reported
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