Comments by "Two-Row Euro" (@fun_ghoul) on "Coffee Percolators: An Explanation and Roast" video.

  1. If you force yourself to drink coffee with no sugar for a week, you'll never add it again.
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  2. Moka pot.
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  3. Oh yeah, just rush right in there and take them out boiling hot...great idea!
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  4.  @peteranderson037  Calm down, get ahold of yourself!
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  5. The burner is too large for your stove-top percolator. You're blasting heat up the sides of the pot, while the bottom is barely heated.
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  6.  @luiz8098  I suggest you stop using it. Metallic tasting anything is not good for mammalians.
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  7. I mean, it was already percolating...
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  8. That's less than you'd lose if you took your coffee with cream and sugar!
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  9. It's like a moka pot if it was invented by an Angl...oh, wait. My mistake.
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  10. The "technology" is literally fire. It's pretty bad when a Neanderthal points that out to you.
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  11. I can see through the steel one just fine. Maybe you need a stronger prescription, pops!
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  12. Um, you mean you didn't weigh the differently-ground coffee? Charlatan!
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  13.  @luiz8098  I just figured it out, homes. Stop scrubbing it. Wash with water, and soap if you like, but no brillo pads and no damn Scotchbrite! The "grey" oxidization is what keeps you from tasting the (raw) aluminum.
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  14.  @psirvent8  Is that where my prick brother got the idea to buy me a shaving kit I didn't want? Sumumabidge!
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  15. Lasts a lifetime...because one sip and you never want to drink it again, right?
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  16. "Hear that? The percolations are imminent. No need to come in. Cease your ingress." -This guy
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  17.  @GP1138  Thank you, thank you, thank you... [cries]
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  18. The cuccumella is not a percolator, or at least, not in the usual (incorrect) sense described in the video. The water only flows over the coffee once.
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  19. "Insulated coffee servers" are commonly known as "airpots", presumably because the insulation is (wait for it...) air.
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  20. "Let's just skip over all the in-between thorny things like exploitative labour practices..." "...it's not from Starbucks and it is Fair Trade (sic)." "I am definitely not a coffee snob..." "...but I'm not wasting ANY MORE of my good coffee on this experiment."
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  21. Pouring the water after putting the thing into the thing? Bad form, old bean seed!
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  22. You spelled "my tastebuds are shot from years of cocaine use" wrong, pops.
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  23. Moka pot everywhere, pretty much. People who call it a "Bialetti" are arseholes.
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  24. "...the electric one came right from the Amazon." Right before Bolsonaro et al. burned it down to make way for new coffee plantations...right?
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  25. 2.5 Gallon Percolators: How to know you've found your aunt's wake, the Alcoholics/Narcotics Anonymous meeting, or the "courtesy desk" of any 1980s grocery store.
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  26.  @luiz8098  So, the solution is to "use" it a few times -- let's say three -- with just hot water, to allow it to re-oxidize. Your coffee will be a thousand times better after that.
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  27.  @luiz8098  (I had to make food in my aluminum pressure cooker to be reminded of this phenomenon.)
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  28.  @peterudbjorg  If you're not washing it, it's not aluminum. It's aluminum oxide, which is fine with acids. You're apparently fluked into some nonna wisdom. Bravissimo!
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  29. Why porkulator what you can pork now?
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  30. All-stainless...because you exploded a glass one from using fine grind and pressing too hard, right?
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  31. Nah. That's how most people make coffee. Perc is disgusting.
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  32. No. The moka pot doesn't recycle the water.
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  33. Cream, not creamer. Those aren't the same thing.
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  34. People don't drink coffee for the flavour, no matter how much they talk about the flavour.
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  35. Sanka wasn't just instant, but also decaf. Why even drink it at that point?
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  36. That's generally called Turkish coffee, and is the most common way to make coffee worldwide.
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  37. I prefer to smoke my pot, thanks.
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  38. Yeah...except divorce was still taboo until the 90s.
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  39. Sure, pal.
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  40. Where is Chicago, Bozo?
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  41. Church bazaar, wake, AA meetings...basically all events that take place in a church basement.
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  42.  @genewitch  Make sure to snort a big line of it for me, buddy.
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  43. It was funnier in your head.
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  44. Air doesn't go through the coffee. Ouf.
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  45. You must be a coffee snob. A filter? Sacrilege!
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  46.  @j3sion  I think most people would make it in the pot, to keep most of the grounds in there. This is how it's done in Turkey, Greece and Ethiopia, for example.
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  47. Tim "Burger King" Hortons? LOL
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  48. Neither. Bring real coffee, and (you'll already have) a cooking pot. Boil water, add coffee, boil to taste. If you find it too bitter, bring a "pour-over" so you can use a paper filter to remove some acids. You're welcome.
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  49. Isn't that just a pot? lol
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  50. Your bong...flows water over porous material? Sounds like you need a new bong.
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  51. Uh...don't you have a pot? A cooking pot literally makes better coffee than a percolator.
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  52. Are people still going blind drinking potato vodka in Russia?
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  53. Doesn't sound too miserly.
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  54. lol
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  55. Indeed, coffee tastes better in any circumstance where it ought not exist.
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  56.  @LDoctorKC  My coke jokes are always well-received...weird! lol
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  57. So you don't like coffee.
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  58. Memphis? Cool. I love Egypt...
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  59. You realize coffee is from Africa tho, right conquistador?
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  60. There's a joke about SPUNK in your mom's...er, basement, in this comment.
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  61. How stale does it need to be before you like it?
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  62.  @spaceracer23  Nah. You're wrong.
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  63.  @luiz8098  No problem, comrade. Trust me, coffee snobs will love the "patina" of your moka pot after a year or two! :-)
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  64. "The world" doesn't realize things. Jesus Christ, kid.
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  65. https://www.youtube.com/watch?v=NRgNbis14pE&t=7s
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