Comments by "Two-Row Euro" (@fun_ghoul) on "Old-fashioned rice cookers are extremely clever" video.

@monad_tcp You don't get it. There's beauty in simplicity, as well as efficiency. If you can design a thing to do what an IC does, but with even simpler construction, that is true genius. Theoretical wanking about kilobuck computers that rich kids own or work with is not so relevant to the point made above.
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@Helveteshit You're a terrible liar, or terribly ignorant of facts. Which is it, Swiss cheese?
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@Nova-du5on SI literally means "système international". It's a direct synonym for the metric system. Stop embarrassing yourself.
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@erkdoc5 No, idiot. It means you don't know how to cook. If you're finish cooking in sauce, which is actually the more snobby way in the North American context, you leave some crunch. If you think al dente means crunch...well, refer to the beginning of this post. Ouf.
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@bartprice3439 "Ralph, are you eating your paste?" "No, Miff Hoover."
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@TechnologyConnections Anyone without a toaster oven and a real toaster is persona non grata to me.
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@KarryKarryKarry You...think this means farmers sold their grain by kernel size? Ouf...
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@bartprice3439 Uh...you realize other vessels can contain water and rice, right? Most rice is 2:1 if just washed, or between 1.3:1 and 1.5:1 if soaked after washing (I do 30 minutes). Err towards more water until you nail it...you can always strain off excess water, but you can't strain off burnt crap! Cheers. https://www.youtube.com/watch?v=_mhQcV_dKcI
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@Nova-du5on You poor thing. Gonna have a cry about the white Amerikkkan genocide? LOL
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 @Improbabilities Supersonic flight and nuclear power generation predate the microprocessor by several decades, so...what the exact fuck are you talking about?
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@OtakuUnitedStudio "Al dente isn't crunch, exactly, either." This is literally what I said above. Ouf.
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