Comments by "Johnny Harris" (@johnnyharris) on "Adam Ragusea" channel.

  1. Quickly turning into my favorite channel. I love the incredible knowledge base, blended with non-pretentious practicality. Such good stuff.
    5200
  2. The low key non-pretentious way the food science and chemistry is woven in is probably favorite parts of your videos. Thank you.
    4400
  3. I loved that video. Music theory pedants be damned.
    3200
  4. The crumbling of the parchment was the greatest thing I’ve seen in 2021
    2500
  5. Knowing what I know about YouTube comments sections, this was a very brave video to make.
    1900
  6. Very excited for this one.
    1700
  7. But I have to know if we actually have to soak the beans. I’ve been cooking without soaking for years. That’s how they taught me in Mexico. I wish I knew if soaking is actually better.
    1300
  8. I’m always so pleasantly surprised that I get such an amazing explainer along with a recipe in these video.
    1100
  9. Mind blown. Thank you.
    1100
  10. I love these wonky history cultural videos. So well done.
    274
  11. So grateful for videos like this. I learn so much!!
    125
  12.  @4011Harry  me too 🤩
    93
  13. I loved this video. Currently in Paris working on a video called “how the US ruined bread” I’ll be sure to take a side on whether this bread is good or bad 😅
    53
  14. Hello everyone. See you same time next year
    20
  15. Buy the silver pan!!!
    8