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Johnny Harris
Adam Ragusea
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Comments by "Johnny Harris" (@johnnyharris) on "Adam Ragusea" channel.
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Quickly turning into my favorite channel. I love the incredible knowledge base, blended with non-pretentious practicality. Such good stuff.
5200
The low key non-pretentious way the food science and chemistry is woven in is probably favorite parts of your videos. Thank you.
4400
I loved that video. Music theory pedants be damned.
3200
The crumbling of the parchment was the greatest thing I’ve seen in 2021
2500
Knowing what I know about YouTube comments sections, this was a very brave video to make.
1900
Very excited for this one.
1700
But I have to know if we actually have to soak the beans. I’ve been cooking without soaking for years. That’s how they taught me in Mexico. I wish I knew if soaking is actually better.
1300
I’m always so pleasantly surprised that I get such an amazing explainer along with a recipe in these video.
1100
Mind blown. Thank you.
1100
I love these wonky history cultural videos. So well done.
274
So grateful for videos like this. I learn so much!!
125
@4011Harry me too 🤩
93
I loved this video. Currently in Paris working on a video called “how the US ruined bread” I’ll be sure to take a side on whether this bread is good or bad 😅
53
Hello everyone. See you same time next year
20
Buy the silver pan!!!
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