Comments by "Wobbles And Bean" (@WobblesandBean) on "The Bread of ANCIENT ROME | Pompeii's Panis Quadratus" video.

  1. To be fair, it did look rather anxious.
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  2. Ooooo that sounds so tasty 🤤
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  3. I really to get an antique bread toaster. It's literally just a huge pair of cast iron tongs that you held the bread slice over the open oven flame like a marshmallow 😂
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  4.  @TastingHistory  I'm a Handel and Rachmaninoff girl, myself 💜
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  5. Omg I've always wanted to know what the "famous Pompeii bread" tasted like! I saw a historian who was a classic trained pastry chef make a Roman meal using tools they had, she made bread using spelt flour and wild yeast she actually grew herself, and baked it on a hearth. It was so cool.
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