Comments by "Stephen Villano" (@spvillano) on "Heme Review"
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Caffeine withdrawal, aka, migraine from hell - literally. Only, it's a global one, rather than just one or two blood vessels involved.
Yeah, been there, done that, although I don't get the nausea with caffeine withdrawal, just the headache and fuzzy feeling, muddled thinking, etc.
Thanks to COVID damage (mitral valve regurgitation and some conduction issues), I had to cut way down on my coffee. Literally going from a full 12 cup pot of coffee per day to 3 cups per day, otherwise I ended up throwing enough PVC's to toy with v-tach. That took about a year to finally largely resolve, although the valve leak is one that isn't going to resolve.
I'll be getting signed up for a full body transplant soon, my only problem is that they keep trying to pawn off one with a brain in it. ;)
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I'm aware of only one field where what otherwise would be considered subtherapeutic dosing is common - pain management that utilizes what's more typically utilized as a general anesthetic. This is, of course, physician guided and managed, administered by a physician and monitored by a physician for specific physiological goals. And I recall that this was discussed in professional pain management conferences that I'd attended back in the mid-2000's and today is of a moderately effective management program for certain specified chronic pain instances.
I did work with one cyanide containing food product for my dinner - cassava root. But, unlike wild cassava, aka bitter cassava - a famine food, this was cultivated root. The biggest risk wasn't cyanide poisoning, but of slicing and dicing my fingers. Did get one modest cut, so shallow it didn't even bleed, but annoyingly is over an index finger joint. What I get for careless handling of knives that I maintain as literal scalpel edge sharpness.
And boy, was that cassava root (aka yuca root) good in my chicken stew! With some mixed veggies, cowpeas and kidney beans, plus my favored barley and a small handful of noodles. Got 3 quarts remaining in the fridge, with some home made bread awaiting another few meals.
And I actually do know how to prepare the wild cassava, learned that while deployed in areas where it is a common famine food. I'll as happily avoid doing so, as chronic cyanide poisoning is a problem in those areas during times of famine. Google "Konzo" for more information.
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