Comments by "Stephen Villano" (@spvillano) on "Business Insider"
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Well, there still is fresh pig's feet and when you can find them, fresh pork hocks.
Use both, prefer the hocks when I can find them for my pasta sauce. When I can't get either, I'll grab goat meat, which is not quite as expensive as oxtails and plentiful in my current neighborhood.
Upside, in my neighborhood, largely Caribbean, fish and chicken leg quarters are also plentiful (and hence, also goat meat).
Also used to use oxtails in my pasta sauce, whichever was on special when the kids were growing up. Not any longer, stupidly expensive.
At the rate peasant foods are growing into wealthy designer foods, soon I just might become vegan. Or cannibal...
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