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SlowJoman
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Comments by "SlowJoman" (@SlowJoman) on "How to Make Fig and Onion Glaze with Kelis" video.
Rich Dad The point I am making, jackass, is where does Kelis come off thinking she can tell loads of well informed people that she can cook better than them? Cordon bleu trained chefs don't know everything, + it's an overpriced/overrated course
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I thought you weren't meant to use sesame oil as a cooking oil! Only in finishing or dressing dishes! But then again i'm only a professional chef in the industry 10+ years and worked in 1 and 2 rosette restaurants and hotels....so what do I know?!....
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well she COOKS (as I
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said) the pork chop in sesame oil, which (as I said) is an oil for dressing only. Moron
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March Fifth Who said I had learnt critical thinking?
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exactly
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Rich Dad shut up with your bullshit comments supporting kelis you muggins
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