Comments by "Alphabet Inc." (@official_alphabet_inc) on "" video.

  1. 8:50 It's technically a sausage, as that just means "meat in a (skin or skin-like) casing". But the words you're looking for are probably "cured meat".
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  2. 14:35 And yeah, this looks like the caviar I usually eat, because in my country, the fish eggs are mashed together with oil, water, sugar, potatoflakes etc. before put in a tube. The "whole fish egg"-caviar is known as "Russian caviar" here.
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  3. Blood sausage: my parents used to fry slices of it and then serve them with syrup on top. Me and my sister loved it, but I can't vouch for it as I haven't tasted it since being a kid
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