Comments by "jeffchan7" (@jeffchan7) on "Shucking 2,000 Oysters A Day At Hog Island" video.

  1. I've sampled Hog Island Oyster's own variety: Sweetwater. They were great with a balanced flavor. My dining companion - who never tried an oyster before - immediately wanted to order more.
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  2. The Hog Island Oyster Co. and their restaurants are currently open for business. https://hogislandoysters.com/
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  3. The Hog Island Oyster Co. and their restaurants are currently open for business. https://hogislandoysters.com/
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  4. "The name Hog Island reportedly came from a wild 1870s incident, in which a barge carrying a load of pigs caught fire and was grounded on the island to avoid sinking — at which point the pigs escaped onto the island until they were rounded up again. The island lends its name to the Hog Island Oyster Company, which produces shellfish on Tomales Bay, several miles south of Hog Island." https://en.wikipedia.org/wiki/Hog_Island_%28Tomales_Bay%29?wprov=sfla1
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  5. Myth.
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  6. Myth.
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  7. These are farmed oysters not wild.
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