Youtube comments of jeffchan7 (@jeffchan7).

  1. I've eaten at Ramen Tatsu-Yu, it exceeded expectations.
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  2. It's from a few years ago.
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  3. The boiling process evaporates most of the alcohol, with the flavor compounds remaining.
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  4. This is the video host's own family.
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  5. In Japan, it's been common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  6. Yes.
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  7. In Japan, it's common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  8. In Japan, public school students wear uniforms during junior high and high school. Private school students wear uniforms during their entire school years.
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  9. If you are referring to mask wearing - In Japan, it's common to wear masks, even before Covid-19. It is considered a normal sanitary measure.
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  10. In Japan, it's common to wear masks - even before Covid-19. It's seen as a courtesy to others to wear one during flu season, when one doesn't feel well, or when in dusty environments. In kitchens and food service environments, it prevent saliva from being deposited on to the food.
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  11. In the video settings, you can turn on the English captions and subtitles.
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  12. In Japan, it's common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  13. That machine dispenses ice - for keeping the food cold.
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  14. If you do that, the noodles will lose their texture and become mushy.
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  15. Yuzu has a more complex flavor. It tastes like a combination of lemon, orange, and grapefruit, with a slightly herbal quality.
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  16. Those are Yoshoku dishes (Western-style Japanese food). During the 19th Century, European dishes were adapted for Japanese taste preferences. https://en.wikipedia.org/wiki/Y%C5%8Dshoku?wprov=sfla1
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  17. 41 or 42 years old.
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  18. The video explained this is a public school from one of the "poorer" regions in Japan.
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  19. The Ekiben are available for purchase at major train stations and on board the Shinkansen trains.
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  20. In Japan, it's common to wear masks as a normal sanitary measure. In kitchens and food service environments, it prevent saliva from being deposited on to the food.
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  21. While the student lunches at Japanese public schools are not free, they are highly subsidized with government discounts.
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  22. Immigrants get the job done.
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  23. I believe children often collect those as souvenirs. I would do the same thing.
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  24. Heard. I've tried 3 places Ramen places there and they were all lackluster.
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  25. Yes, Poke is a raw fish preparation.
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  26. If you're referring to the mask wearing - In Japan, it's common to wear masks, even before Covid-19. It is considered a normal sanitary measure.
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  27. In Japan, it's common to wear masks, even before Covid-19. It is considered a normal sanitary measure.
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  28. This video's settings have the option for Captioning with many different available languages.
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  29. They're having a variation of Ramen called Tsukemen. The thick Tsukemen noodles are served at room temperature and dipped into the soup. The Tsukemen soup is a variation of the typical Ramen soup (Pork broth, Dashi seafood stock, and Soy sauce), but it's been cooked longer to become thick and more concentrated.
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  30. If you're referring to 4:00, that's Mirin. It's derived from rice wine. https://en.m.wikipedia.org/wiki/Mirin?wprov=sfla1
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  31. Immigrants get the job done.
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  32. Yes, permits are required for street stalls.
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  33. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  34. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  35. I think that's the result of translation during video editing. The word they actually pronounced is the word for green onions.
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  36. Not cheap at all. New York City monthly rent is one of the highest in the U.S.
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  37. That is their mother, not Aiko.
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  38. I've sampled Hog Island Oyster's own variety: Sweetwater. They were great with a balanced flavor. My dining companion - who never tried an oyster before - immediately wanted to order more.
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  39. They're having a variation of Ramen called Tsukemen. The thicker Tsukemen noodles are intended to be rinsed, served at room temperature, and dipped into the thick concentrated soup. Since the soup is highly concentrated, you don't want too much clinging to the noodles during each mouthful - otherwise the flavors are too strong. I've eaten at Taishoken restaurant (where Tsukemen originated) and can affirm that the serving method is as intended.
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  40. In Japan, it's been common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  41. That appears to be seaweed, but it's hard to tell which kind based on that brief part of the video.
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  42. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  43. In Japan, it's common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  44. Go for it.
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  45. There aren't any obese children in the video.
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  46. The Hog Island Oyster Co. and their restaurants are currently open for business. https://hogislandoysters.com/
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  47. That's because Chef Yasuda worked in the U.S. for over 20 years.
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  48. Yes, seaweed.
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  49. That is incorrect. Their catering business and food trucks are currently open for business. https://www.divineflavoredcatering.com/Welcome.tpl?cart=160297222222324131
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  50. This is the video host and his daughter.
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  51. The Hog Island Oyster Co. and their restaurants are currently open for business. https://hogislandoysters.com/
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  52. Open from 06:30 to 13:30.
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  53. Falafel may be familiar as round balls, but they are also formed into small patties or oblong ovals.
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  54. I always enjoy seeing the variety of ekiben meals. They often feature seasonal ingredients and reflect the regional foods of Japan.
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  55. In the video settings, you can turn on the captions to enable subtitles.
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  56. Their food cart has a pretty good location and established long time customers. Also, not everyone wants to run a restaurant in NYC where the costs are very high.
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  57. Yuzu tastes like a combination of lemon, orange, and grapefruit, with a slightly herbal quality.
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  58. The Shinkansen trains employ advanced stabilizers and the resulting ride is very smooth. In fact it's possible to balance a coin by it's edge - on the window sill.
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  59. Yes, from "The Amazing Spider-Man 2".
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  60. In Japan, it's been common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  61. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  62. Their catering business and food trucks are currently open for business. https://www.divineflavoredcatering.com/Welcome.tpl?cart=160297222222324131
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  63. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  64. Yes, the menu tablets have the option for different languages.
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  65. This video was filmed in 2018, before the pandemic.
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  66. It's actually not that difficult.
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  67. No you're not crazy, but it's just not the style of food from Xian. Seafood is not popular because Xian is near the coast. Also, that region is primarily Muslim - so no pork either.
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  68. Plastic wrap, he unwrapped it before eating.
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  69. He's poking a hole in the eggshell with a pin. This allows air to escape so the egg forms a uniform shape when hardboiling - instead of an air pocket. It also makes the shell easier to peel after cooking.
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  70. Their catering business and food trucks are currently open for business. https://www.divineflavoredcatering.com/Welcome.tpl?cart=160297222222324131
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  71. "The name Hog Island reportedly came from a wild 1870s incident, in which a barge carrying a load of pigs caught fire and was grounded on the island to avoid sinking — at which point the pigs escaped onto the island until they were rounded up again. The island lends its name to the Hog Island Oyster Company, which produces shellfish on Tomales Bay, several miles south of Hog Island." https://en.wikipedia.org/wiki/Hog_Island_%28Tomales_Bay%29?wprov=sfla1
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  72. Typical
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  73. 41 or 42 years old.
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  74. If you're referring to then absence of school uniforms, that's because it's a primary age public school. In Japanese public schools, uniforms are worn during the junior high and high school years. Primary school children also wear uniforms if they attend private schools.
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  75. Immigrants get the job done.
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  76. Yakisoba is based on Chinese stir fried noodle dishes. https://en.wikipedia.org/wiki/Yakisoba?wprov=sfla1
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  77. Kura Sushi has multiple locations in the U.S.
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  78. In Japan, it's fairly common to wear masks - even before Covid-19. It's considered a normal sanitary measure. It's also seen as a courtesy to others when one doesn't feel well.
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  79. In my experience, Ekiben (railway bentos) always sell out. Analytics are used to determine how many to prepare each day.
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  80. I think you may have mistaken him for a different youtuber.
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  81. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  82. They're having a variation of Ramen called Tsukemen. The thicker Tsukemen noodles are intended to be rinsed, served at room temperature, and dipped into a thick concentrated soup. Since the soup is highly concentrated, you don't want too much clinging to the noodles during each mouthful - otherwise the flavors are too strong.
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  83. He's poking a hole in the eggshell with a pin. This allows air to escape so the egg forms a uniform shape when hardboiling - instead of an air pocket. It also makes the shell easier to peel after cooking.
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  84. Omurice is a Yoshoku dish (Western influenced Japanese food) and therefore a saute pan is typically used to prepared it.
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  85. Some Central Asian people groups appear like a blend of Chinese, Middle Eastern and European.
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  86. They're having a variation of Ramen called Tsukemen. The thicker Tsukemen noodles are intended to be rinsed, served at room temperature, and dipped into a thick concentrated soup. Since the soup is highly concentrated, you don't want too much clinging to the noodles during each mouthful - otherwise the flavors are too strong. I've eaten at Taishoken restaurant (where Tsukemen originated) and can affirm that the serving method is as intended.
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  87. In past videos, they've indicated that Japanese is their children's first language. They are probably more comfortable speaking it and perhaps have a larger vocabulary.
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  88. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  89. Myth.
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  90. Dungan cuisine really seems to be blend of different cultures including Middle Eastern, Chinese, and Central European.
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  91. Myth.
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  92. ????
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  93. Ingredients cost more and labor prices are higher. Rent probably is higher too. Those factor contribute into the pricing.
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  94. In Japanese public schools, uniforms are worn during the junior high and high school years. Elementary age children wear uniforms if they attend private schools.
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  95. The price is listed in the video description.
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  96. Negi are related to both spring onions and leeks, but resemble leeks slightly more. They are longer and thicker than spring onions and have a larger amount of the white stem.
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  97. His daughter.
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  98. Improbable perhaps, but not impossible. I've dined at Ramen Tatsu-Yu and it was noticeably better than the dozen ramen places I've visited in NYC. It really exceeded expectations. Austin also has some of the best Japanese food I've eaten - even compared to visits to Japan.
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  99. At the end of the video, Chef mentions that his wife now cooks mainly vegetables at home - so he has a mostly a vegetarian diet.
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  100. I recommend that you research more about Japan. Aside from immigration, Japan also contains different indigenous people groups such as Ainu and Ryukukan. With regards to religion, there are multiple ones which are practiced including Shinto, Buddhism and Christianity.
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  101. ???
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  102. They're having a variation of Ramen called Tsukemen. The thicker Tsukemen noodles are intended to be rinsed, served at room temperature, and dipped into the concentrated soup. Since the soup is highly concentrated, you don't want too much clinging to the noodles during each mouthful - otherwise the flavors are too strong. I've eaten at Taishoken restaurant (where Tsukemen originated) and can affirm that the serving method is as intended.
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  103. The family dinner at the end is gold.
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  104. That's pretty much Hawaii in a nutshell.
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  105.  @florenceandthemakeup  This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  106. Yuzu has a more complex flavor. It tastes like a combination of lemon, orange, and grapefruit, with a slightly herbal quality.
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  107. In the video settings, you can turn the captions which are available in multiple languages.
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  108. Kura Sushi.
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  109. The hustle.
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  110. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  111. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  112. Xian Famous Foods.
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  113. Essentially, yes. Similar to how Ramen originated from China.
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  114. Yes.
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  115. In Japan, it's fairly common to wear masks - even before Covid-19. It's considered a normal sanitary measure.
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  116. Nope.
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  117. She prefers not to appear on camera.
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  118. These are farmed oysters not wild.
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  119. No, European and Asian noodle making both developed independently.
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  120. It already is an institution.
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  121. Tipping or gratuity is not practiced in Japan.
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  122. That is not correct. Their catering business and food trucks are currently open for business. https://www.divineflavoredcatering.com/Welcome.tpl?cart=160297222222324131
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  123. Yakisoba is based on Chinese stir fried noodle dishes. https://en.wikipedia.org/wiki/Yakisoba?wprov=sfla1
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  124. The video host's daughter.
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  125. The restaurant information is listed in the video's description section.
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  126. She prefers to not be on camera.
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  127. In the video, he stated it is a public school from a low income area.
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  128. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  129. This video is out of date. Trig Brown "stepped away" from this restaurant due to abusive behavior. I believe his "temporary" leave is still ongoing. https://ny.eater.com/2020/7/13/21320441/win-son-restaurant-trigg-brown-hostile-workplace-allegations
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  130. They're having a variation of Ramen called Tsukemen. The thicker Tsukemen noodles are intended to be rinsed, served at room temperature, and dipped into a thick concentrated soup.
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  131. In Japan, it's fairly common to wear masks - even before Covid-19. It's considered a normal sanitary measure.
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  132. Kura Sushi.
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