Comments by "king james488" (@kingjames4886) on "Adam Ragusea" channel.

  1. what? those spanish sardines that are like $10 per tin? ya, you can enjoy your crappy spanish can fish too small to even debone m8.
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  2. laborious? you just smack a whole clove with the side of a knife and peel off the skin...
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  3. I have never seen a doughnut shop that only has cake doughnuts... then again there's a tim hortons on every street corner here so there's no reason to go to some crappy doughnut place that only has cake doughnuts >.> even the random popup doughnut stands I see sell yeast doughnuts ffs.
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  4. I wouldn't have expected franchises fail at the same rate as independent businesses, must have something to do with people who buy franchises having more money than brains.
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  5. 1;00 cucumber there however is a zuchinni... and with that you've lost me.
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  6. I actually didn't care if the crab was suffering... nor do I care about the survival rate of rock crabs after their claws are harvested... I don't even eat rock crab...
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  7. wow are you ever making canning pickles sound complicated... it's actually not as hard as you're making it sound. also people kept brined pickles in cellars for a long time before anyone invented refrigeration. I don't even bother canning pickles anymore, just put em in brine in a jar in the fridge. they taste better, are easier, and still keep for like 2+ years
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  8. plenty of foods people haven't been all that interested in improving... which is probably part of why they aren't so popular. pawpaw are hardly cultivated even. wild dragonfruit are much the same as what you'd buy in the store as far as I'm aware pretty sure seabuckthorn only has a handful of cultivars also
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  9. WTF IS MALT?! it's malt. that's like asking what sugar is...
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  10. sounds like my experience with papa johns... great way to lose business.
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  11. I mean... there's having ads and there's designing a whole video to sell a product >.>
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  12.  DmonnicegramRaguseaYT1  wow, I hope it's a penis!
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  13. I have little issue frying pretty much anything in a large cast iron pan... as a bonus it's great for the seasoning on the pan. I can fit at least 5 onion rings in a large cast iron pan... probably more like 7... so it's essentially got the same capacity as that large fryer basket. and put the oil in an old pickle jar in the fridge, it'll keep for months >.>
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  14. chickens won't even lay eggs if they're too stressed... so all eggs are at worst indifferent chicken eggs >.> free range eggs taste better because the birds can scratch for bugs and wild seeds outdoors... and the yolks are noticeably darker.
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