Comments by "king james488" (@kingjames4886) on "Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (PODCAST E17)" video.

  1. getting some properly made salt and pepper shakers makes cooking with fine salt a lot easier. the salt shaker should have less holes than the pepper shaker so it dispenses salt at a similar rate to the pepper, then you add it by shakes or time rather than feel.
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  2. just gotta point out rinsing your mouth out with milk because it's alkaline is most likely not a great idea... baby bottle tooth decay is pretty well known issue.
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