Comments by "king james488" (@kingjames4886) on "Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (PODCAST E24)" video.

  1. just put a type of weapon and a question of safety in the title and youtube kicks it straight to the top...
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  2. I've never had mold grow on my brines... only on thicker fermented sauces after sitting in the fridge for like 6+ months and even then usually only on the sides of the jar where condensation can dilute the brine..
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