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king james488
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Comments by "king james488" (@kingjames4886) on "Why Kombucha Makers Spend Millions to Make the Drink Less Boozy | Big Business" video.
how were people unaware that a fermented beverage could contain some alcohol? what?
32
to get it bubbly you have to ferment it in a sealed container so the CO2 can dissolve into solution... but not so much that the bottle explodes. using plastic bottles makes it much easier to tell when it's getting over-pressurized.
13
you can't ffs... it doesn't even make sense. it ferments in the bottle while it sits and producers have no control over how long it sits... if it doesn't it's not live culture and just kombucha flavored soda.
1