Comments by "king james488" (@kingjames4886) on "Induction cooking - but what about woks?" video.

  1. except when you ruin the wok and have to go buy a whole new cooker because good luck finding another wok that fits that...
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  2. the heat is supposed to go around the cookware... that's why cookware meant for high-temperature cooking such as frying such as a wok has curved sides. they are not in fact only heated from below. it also helps to capture more of the heat.
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  3.  @techheck3358  so does all of the heat that doesn't go into the food... hold your hand over the pan, what do you feel? heat right? all of that heat is being "wasted". guess you need to go invent a method of cooking where 100% of the heat energy is transferred to the food while still allowing one to manipulate the food and do cooking things.
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