Comments by "John Peric" (@johnperic6860) on "Paul Joseph Watson" channel.

  1. Also something to note: Frequent fires are natural to Mediterranean climates. Mediterranean climates are primed for fires, as they have cool wet winters and hot dry summers. Historically fires in most Mediterranean climate zones would occur once every 2-30 years on average for any given square kilometer. This is made clear by the presceence of fire dependent plants around the Mediterranean, such as the Black Pine or Turkish Pine, which need fires both to germinate seeds and remove competing hardwoods. Decreasing the frequency of these fires infact causes a build up of fuel which in term increases their intensity, so while the suppression of fires has caused fewer fires, it's made them much more devastating than they otherwise would be.
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  2. So true.
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  3. ​ @cupcake8867  No duh, really?
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  4. The use of blood in food is present in Europe too, blood sausage is literally a staple of English food. This video is pathetically bitter.
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