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What I\x27ve Learned
Adam Ragusea
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Comments by "What I\x27ve Learned" (@WhatIveLearned) on "Adam Ragusea" channel.
"...though that's not gonna stop me from also putting in a bunch of butter too." My man.
2300
Good egg from good chicken with good cheese from good cow. Nice.
640
Loving this channel. Don't even have an oven or a microwave to warm plates in but watched the whole thing. Make sure and get a professor of lipid biochemistry, a forage agronomist and ruminant nutrition PhD if you talk about butter.
51
Great video. Quite true. "... NOW PLAY SEASON MY CUTTING BOARD!"
33