Youtube comments of Fabio (@fabio.1).
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๐ฏ Key Takeaways for quick navigation:
00:53 Fruits and vegetables have lost some of their vitamins and minerals over the years.
01:23 A study found that over the past 60 years, 70 of the most consumed fruits and vegetables lost an average of 16% of their calcium, 27% of their vitamin C, and nearly half of their iron levels.
03:51 Tomatoes have seen one of the largest drops in nutrients, with a quarter less calcium and over half of their vitamins lost.
05:13 Hybridization of tomatoes has been a common practice to create varieties that withstand damage and have a longer shelf life.
09:51 Israeli researchers developed an "Eternal Tomato" with an extended shelf life, achieved through hybridization.
11:53 Hybrid tomatoes have a significantly longer shelf life, but they may sacrifice flavor and nutrients.
20:51 Lab analysis showed that non-hybrid heirloom tomatoes contained significantly more nutrients than hybrid varieties.
25:38 Hybrid seeds are typically single-use, leading farmers to buy seeds every year, benefiting seed suppliers.
27:39 Child labor is prevalent in the production of hybrid seeds, particularly in India, where it's one of the largest employers.
32:27 Multinational seed companies like Syngenta and Limagrain are accused of exploiting child labor and paying low wages in India.
36:51 Seeds sold by these companies can reach extremely high prices, with some costing more than gold.
43:13 The privatization of seeds and the dominance of a few multinational corporations are leading to the loss of biodiversity in agriculture.
46:49 Organizations like Kokopelli are working to preserve traditional and rare vegetable varieties and promote the use of non-standardized seeds.
Made with HARPA AI
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