Comments by "Wellness Path For Me" (@wellnesspathforme6236) on "Understanding u0026 Controlling Aggression | Huberman Lab Podcast #71" video.

  1. ​ @_elaine_  Only supplement IFOS 5-Star fish oils or better. Since a baby is involved, I'd use Dr. Barry Sears' best Zone Diet fish oil. Also, learn why hemodilution is so important to the baby's health. MD's are.mindlessly trained to think it is anemia. IT IS NOT! The fetus' vasculature is much smaller than in an adult. The blood needs to be very thin to optimally nourish the baby. Thick, viscous blood will not flow and nourish as well. Doctors will do all they can to try and get you to take iron supplements. They are unfamiliar with the hemodilution research that says babies born to women with lower hemoglobin have bigger, more robust, and healthier children. And ingesting inorganic iron is very toxic. You don't want Baby to start life oxidized and malnourished (but an excellent profit center for Rockefeller Medicine!). Also, ingest your nutrient rich, fat soluble vitamins from natural source that do not include glyohosate -- a mineral chelator. Life depends on enzyme activity, and enzyme activity depends on minerals. Chelated minerals are unusable by Momma and Baby. Juice organic green leafy vegetables for lots of magnesium. Supplement with 600 mg of magnesium malate and/or magnesium glycinate during your monthly cycle. Really, every day. It is supposed to help a lot. Iron overload is a Money Power agenda, so they finance the idea any chance they get. It is nonsense. Most are very iron toxic and bio-copper deficient. They might even be copper toxic due to reti oil acid (retinol from animal fats and su light exposure) and magnesium deficiency... Get your biochemistry right and abide by the laws of nature... or else. after you don't like live, mix chopped liver into a curry dish that can be search on YouTube by entering "Vegan Skeptic Curry Rainbow." It makes eating live. ery easy. I lightly fry my liver in clarified butterafter slicing it, then I chop it up and mix with that dish. I use clarified butter instead of seed oil, and I use 4.5 ounces of whole. ream and 9 ounces of copper pipe distilled water in place of the 13.5 ounces of coconut milk.
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