Comments by "Wellness Path For Me" (@wellnesspathforme6236) on "Adam Ragusea" channel.

@richardbest577 And CBE is considered "knighted," and has been since pretty early i to the 20th Century -- over 100 years now. That's all I said, and it was and is true. I never said he was knighted at any level or in accordance with knighthood rules in 1600. I'd say a mountain was made out of a mole hill, but there is no mole hill here...
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@omfgmedic69 Logical fallacy is not logic. You also mislead people about Morley's background, which includes about 11,000 hours of reading scientific literature and talking to world renowned physiologists like Leslie Klevay, PhD, and knighted Sir Douglas B. Kell, PhD (both of whom spent far less time than 11,000 hours researching for their PhD). Excluding that fact was either quite ignorant or dishonest of you.. What else are you ignorant of or deceitful about? You made a LOT of claims, but didn't explain or support a single one. If you actually have some.insight, I'm interested in learning it. Please explain, as clearly as you can, what you think was wrong about what I've said, and support your critique with source data. Let's work through this one point at a time to keep you focused, so pick the most important perceived error and let's go from there. If you can't actually articulate an error, please stop ingesting metallic iron filings. They upregulate your fight/flight sympathetic nervous system, and that drains blood from your prefrontal cortex. Elevated iron in the cells can trigger the NLRP3 inflammazone protein, which puts cells into "high alert" mode. Such "high alert triggered" cells are very likely to promote sympathetic dominance.
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@omfgmedic69 BTW, do you support ingesting metallic iron filings? Where is the research that shows ingesting metallic iron filings reduces all-cause mortality? Where is the research that shows ingesting metallic iron filings is good on a systemic basis at all? Knighted Sir Douglas B. Kell, PhD wrote an article called "Iron Behaving Badly" with over 2,500 citations from other PhD and other researchers... what are your thoughts on that article? Why do you think Queen Bee knighted Kell over his work on iron toxicity and its role in the inflammatory scourge facing mankind, but doesn't bother to tell the rabble like you?
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Do both versions of lateral raises. Also/and, peeps, not either/or. False dichotomies are logical fallacies we would do well to learn to identify and avoid.
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High fructose corn syrup has everything to do with blocking oxygen metabolism and pinching Mg-ATP production. High fructose corn syrup blocks copper absorption during digestion and copper absorption into the cells (where is copper in NPK fertilizer again?). This is a problem because bio-copper is required to fire all oxidase enzymes, including cytochrome c oxidase that splits oxygen into H2O and ADP, which then gets converted into ATP on the way to synthesizing Mg-ATP, the energy currency of the human cell. The magnesium is REQUIRED. ATP alone is not usable by the cell for energy. Search "Magnesium in Biology Wikipedia" and read the first paragraph -- hidden in plain sight! PS -- As a bonus, glyphosate chelates copper to a pH of 1, below that of stomach acid. It appears the food system is rigged to deplete unwitting humans of bio-copper and Mg-ATP. Morley Robbins is the one who is doing the best job exposing this biochemistry from the scientific literature. It is all there. Search his name on Youtube, he has done a huge number of high information quality interviews.
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Regarding oils, I recommend reading Fats that Heal and Fats that Kill. Heat, oxygen and light denature and make many oils rancid. The author is vegan, and I don't agree with some of his arguments, at least not for many people, but he appears sound when it comes to these seed oils. I won't heat them. I mostly use clarified butter that I clarify myself. I will use grass fed/finished animal fats, too. Your body has to deal with toxic fats... there is no free lunch. I try to avoid them so my body's energy can be put to better use. Oh, and I vacuum seal and refrigerate my Udo's and other oils that oxidize.
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Poor countries typically eat real food from the ground with all its nutrition in place, not processed out, and doesn't have metallic iron filings fortified into much of what they eat, the pretext of doing so based on a whopper of a lie. You eat ironnfilings today based on the pretext that anemia is bad for pregnancy. It is actually great for pegnanacy, and for an obvious reason. The baby's miniature vasculature system needs thinner blood, and so the body thins it by removing some hemoglobin from it. Hence, anemia in almost all pregnant mothers. Research show hemodilution produces the healthiest babies! IOW, the healthiest babies are born to anemic mothers not given metallic iron filings to oxidize both Mom and Baby at the worst time possible. Reactuve (labile) iron + oxygen == oxidative stress == inflammation == disease. CovFeFe == Covid iron overload. High serum ferritin means high reactive iron in the cells/tissues/organs. Ferritin is supposed to be inside the cell. It failed and dumped its reactive labeled iron inside the cell before being ejected into the serum. The worst cases of CovFeFe had very high ferritin levels, meaning they were iron overloaded in their cells and tissues.
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Look into the additives. Ini modern grains, many of the nutrients are removed to increase shelf life, and metallic iron filings are added back in, along with synthetic "nutrients" all designed to drive those metallic iron filings into the cells faster. Meanwhile, the regulator of iron in the human body, bio-copper, has been depleted from the foold system. Got oxidative stress growing exponentially? Got inflammation growing exponentially?
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