Comments by "Wellness Path For Me" (@wellnesspathforme6236) on "Kyle's vaccine injury update" video.
-
2
-
1
-
Doctors are blind to applied physiology. These are some easy markers that can reveal information that the doctors aren't trained in:
1. What is your ferritin level? Ferritin is synthesized inside the cell to sequester iron inside the cell. Doctors are trained to measure it in the serum, but someone they don't get the message that serum ferritin represents the ferritin that has dumped its no labile (free to do damage) iron inside the cell before it was ejected into the serum. If it is, or was, high, your cells have likely suffered significant iron-induced oxidative stress damage. Was your diet high in "iron fortified" processed foods? They literally put metallic iron filings into such "foods." You can not pull metallic iron filings out of beans and spinach the way you can out of cereal, bread, and baby "food." You almost certainly need to restore your bio-copper status to upregulate iron recycling (and blood donation to get rid of some of the excess iron over time).
In other words, a high ferritin indicates iron overload in general, and specific damage to your liver (liver pathophysiology) due to this iron overload. Put down the iron filing infused foolds. Donate blood and increase your bio-copper (blue blood) status will help as well.
2. What is your TG/HDL ratio? High level athletes trained by Dr. Barry Sears typically have a 0.5 ratio. I had a friend who could barely sit due to the inflammation/pain who was over 14. These numbers are available on standard blood tests, but you have to figure the ratio yourself. It is a proxy for oxidized (by the labile iron???) LDL cholesterol, which is the real predictor of bad outcomes. This can indicate "iron behaving badly" in your body. I suggest you look up the research paper of the same name by knighted Douglas B. Kell, PhD. I hear one should be between 0.5-2.0, but the closer to 0.5 the better. This ratio may not mean much for people on dialysis.
3. What is your AA/EPA ratio? This is a fairly inexpensive blood test.
AA == arachidonic acid (active omega 6)
EPA == eichopentaenoic acid (active omega 3)
This ratio out to be around 1.5 for best results, IIRC. Dr. Barry Sears, PhD is the best source for the latest information here. It is not uncommon for people to be in the 10-20 range. If you eat a lot of seed oils and don't eat much wild fish or take IFOS 5-Star fish oil in significant doses, then you may be high here.
4. What is the pH of your sweat. This represents your interstitial fluids. Are you ingesting food and drink in such a way as to bathe your cells and organs in acid? If so, you might want to rethink this. I'm a recovering dairy-a-holic. About have my calories came from dairy for probably almost 3 decades. I used a pH stick while in the sauna, I measured probably 5 places to get the most alkaline value I could, and the 4.5 pH lower limit of the test strip didn't budge. If 8.4 is ideal to supply plentiful electrons to support producing energy and to neutralize the acidic exhaust of producing energy, then I was missing about 9,999 electrons for every one that I had in my acidic insterstitial fluids. Yes, I'm working through issues myself... except they started well before CovFeFe (was that a hint???).
5. Figure you TCh (Tissue/Cell Cholesterol) value. It is (LDL/HDL) * Total Cholesterol. The "normal" range is 300-500. If it is low, it indicates that the fatty acids are driving inflammation in your body. Likewise, if your TCh is high, your fatty acids have gone rogue and your body is trying to use cholesterol to bind to and inactivate the rogue fatty acids. If your AA/EPA is high and TCh is low or high, your fatty acids are driving significant inflammation within your body.
...
These are all pretty cheap to do -- most are free. They are also valuable and outside the purview of symptom management medicine.
If anything comes up wonky, feel free to reply and I can share some sources for this information so that you can follow up in more detail.
1
-
1
-
Hi Kyle (I hope YT doesn't censor this),
Here are some easy tests that might shed some light on what is going on metabolically. Modern medicine is not much interested in optimizing metabolic function, which would be bad for profits.
1. What is your ferritin level? Ferritin is synthesized inside the cell to sequester iron inside the cell. Doctors are trained to measure it in the serum, but someone they don't get the message that serum ferritin represents the ferritin that has dumped its no labile (free to do damage) iron inside the cell before it was ejected into the serum. If it is, or was, high, your cells have likely suffered significant iron-induced oxidative stress damage. Was your diet high in "iron fortified" processed foods? They literally put metallic iron filings into such "foods." You can not pull metallic iron filings out of beans and spinach the way you can out of cereal, bread, and baby "food." You almost certainly need to restore your bio-copper status to upregulate iron recycling (and blood donation to get rid of some of the excess iron over time).
2. What is your TG/HDL ratio? High level athletes trained by Dr. Barry Sears typically have a 0.5 ratio. I had a friend who could barely sit due to the inflammation/pain who was over 14. These numbers are available on standard blood tests, but you have to figure the ratio yourself. It is a proxy for oxidized (by the labile iron???) LDL cholesterol, which is the real predictor of bad outcomes. This can indicate "iron behaving badly" in your body. I suggest you look up the research paper of the same name by knighted Douglas B. Kell, PhD. I hear one should be between 0.5-2.0, but the closer to 0.5 the better. This ratio may not mean much for people on dialysis.
3. What is your AA/EPA ratio? This is a fairly inexpensive blood test.
AA == arachidonic acid (active omega 6)
EPA == eichopentaenoic acid (active omega 3)
This ratio out to be around 1.5 for best results, IIRC. Dr. Barry Sears, PhD is the best source for the latest information here. It is not uncommon for people to be in the 10-20 range. If you eat a lot of seed oils and don't eat much wild fish or take IFOS 5-Star fish oil in significant doses, then you may be high here.
4. What is the pH of your sweat. This represents your interstitial fluids. Are you ingesting food and drink in such a way as to bathe your cells and organs in acid? If so, you might want to rethink this. I'm a recovering dairy-a-holic. About have my calories came from dairy for probably almost 3 decades. I used a pH stick while in the sauna, I measured probably 5 places to get the most alkaline value I could, and the 4.5 pH lower limit of the test strip didn't budge. If 8.4 is ideal to supply plentiful electrons to support producing energy and to neutralize the acidic exhaust of producing energy, then I was missing about 9,999 electrons for every one that I had in my acidic insterstitial fluids. Yes, I'm working through issues myself... except they started well before CovFeFe (was that a hint???).
5. Figure you TCh (Tissue/Cell Cholestero) value. It is (LDL/HDL) * Total Cholesterol. The "normal" range is 300-500. If it is low, it indicates that the fatty acids are driving inflammation in your body. Likewise, if your TCh is high, your fatty acids have gone rogue and your body is trying to use cholesterol to bind to and inactivate the rogue fatty acids. If your AA/EPA is high and TCh is low or high, your fatty acids are driving significant inflammation within your body.
...
These are all pretty cheap to do -- most are free. They are also valuable and outside the purview of symptom management medicine.
If anything comes up wonky, feel free to reply and I can share some sources for this information so that you can follow up in more detail.
1