Comments by "Wellness Path For Me" (@wellnesspathforme6236) on "Excess baby deaths investigation" video.
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@mikerevendale4810 Granted, soy is controversial. However, consider the following:
1. High quality soy is alkaline (electron donating) protein. Muscle meat is acidic, the less naturally raised, the more acidic. Pastured animal organ meats are close to neutral, but just barely acidic. It is easy to alkaline. The body ultimately runs on the flow of electrons. Pro-tip -- an alkaline person is invisible to mosquitoes, ticks, etc... the scavengers are not interested in alkaline life... they recycle acidic death.
I eat mostly organ meats and rarely eat muscle meat, simply because the less iron I ingest, the more iron I pull from my tissues. Organ meats are high in food-based copper.
2. Soy is actually relatively high in food-based copper and relatively low in iron, which is important given metallic iron filings loaded into the processed foold supply has everyone iron overloaded. 0.4 mg of copper are supposed to be in a 100 g of organic fermented tofu.
3. Empire demonized tofu, and promotes the "soy boy" concept. Problem is, these people rarely eat soy!!! But they do eat a ton of metallic iron fortified foolds that deplete bio-copper (master anti-oxidant enzyme spark plug) and drive oxidative stress.
The body's countermeasure to high oxidative stress and low bio-copper is... wait for it... estrogen upregulation. Estrogen is actually an anti-oxidant.
The soy narrative is actually a cover to keep the microscope off of iron.
4. Always get the highest quality foods you can manage -- growing your own is best.
5. Narratives popular in the Empire of Lies are rarely correct. If iron is promoted as a deficiency in the blood, it is overloaded in the tissues and killing you slowly (due to low bio-copper and too much iron). If soy is demonized... your default ought to be it is probably good -- or at least some version of it is good. There is often nuance in play.
Iron overload is the great hyperestrogen promoter in play.
It depletes magnesium, which is used by enzymes to produce progesterone.
Progesterone is, of course, a precursor to testosterone.
So iron overload is jacking estrogen and depleting testosterone.
We see the effects around us.
Very few people eat soy. Many people are 8ngesting 2-3 ounce of metallic iron yearly,, and the body retains whatever portion it uptakes.
All those synthetic nutrients "fortified" along with iron are designed to jam more metallic iron into your cells. Look them up, one-by-one, followed by "iron absorption."
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