Comments by "Wellness Path For Me" (@wellnesspathforme6236) on "THIS IS WHY People Are Getting SICK u0026 NOT STAYING HEALTHY|Dr. Steven Gundry u0026 Lewis Howes" video.

@mudfossiluniversity I agree that our microbiome can be a huge constraint to wellness. As I understand it, gut bacteria produces vitamins that make minerals absorbable. Minerals, of course, then run our enzyme systems (copper in Ceruloplasmin) and play a key roll in our cellular fuel (Mg-ATP; ATP being worthless all by itself). As you know, all hormones and all neurotransmitters are produced by enzymes, so if they are mineral deficient, both those can go wonky. The microbiome probably does a lot more (would like to hear what you know!), like help manage our alkaline / acid balance and producing biochemicals that keep us centered and in the "well zone." Have you heard of Livingstreams liquid probiotics? They have a 50% off sale every December, so if you want to test them out, that would be the time to do it. Is a stool test the only way to gauge relatively precise gut bacteria status? I'm REALLY interested in learning the precise mechanics of food-based mineral and metallic mineral absorption and utilization by the body I suspect the metallic form (say, copper in copper pipes or birth control) is much more prone to creating heavy metal toxicity by resisting ceruloplasmin binding than is copper found in quality liver, or even avocado. The magnesome and cupro-enzyme systems are critical, but most people are almost certainly significantly deficient, relative to optimal, anyway, in both My and Cu. I have a theory that human energy is ultimately defined by surplus useable electron ingestion relative to useable electron elimination. You need both the electron ingestion, and the nutrient ingestion to fuel the electron processors in the human body. Toxins ultimately screw up useable electron processing. Denutrification ultimately limits useable electrons. Combine the two for long enough time, and you end up with a Wal-martian social structure. And that's the tip of the iceberg.
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@regiz5358 Tumeric and cayenne make my clarified butter sauteed organic beef liver edible!!! I eat about an ounce a day to get a great form of copper, B vitamins, ceruloplasmin, and a lot more!!!
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@regiz5358 The Queen of England uses homeopathy, as well as deep nutrition and naturopathy. Dr. David de Rothschild, N.D. is a naturopathic doctor by degree, although, he doesn't broadcast this fact.
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@naturalsleepcoach42 You are fire with the truth! I hope people crank their minds up, investigate and discern you are telling the truth here. You alluded to it, but I'll be more direct -- a hormone D test needs storage D, active D, retinol, serum calcium, and magnesium (RBC) to give a more accurate picture. Anything less is ignorance inducing. Are you familiar with Morley Robbins? How about Dr. Barry Sears and his anti-inflammatory Zone Diet? What about Rhonda Patrick's broccoli sprout (sulforaphane) gut/liver iron detox? She never mentions the iron detox aspect, but it is in the research if you search it! Please do share any key wellness nuggets you've dug up. I appreciate your perspicacity related to exposing the hormone D-eception.
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@semperparatus678 Organic vinegar with mother is good for the body, but very acidic for the teeth. Make sure to alkalize the mouth after ingesting it (or lemon water or similar). How? Rinse mouth with water and then eat some cheese. Another option after the water rinse is to take an 1/8 tsp of xylitol, hold it to the roof of your mouth, and allow it to draw in alkaline saliva into your mouth. Acid steals electrons (minerals from teeth in the case of the mouth), alkaline gives electrons (remineralizing teeth in the case of the mouth). I highly recommend DrEllie.com for those who want to take oral care to a level they can't even imagine today. Yes, three of the products are on my "s" list for at least two reasons, but they work wonders when used together. I will take 3 steps back to move 30 steps forward.
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@Nine_Bun_Bun Morley is the main source of most of magnesium, bio-copper, toxic iron overload information. Of course, he relies on the scientific literature, so that is the ultimate source. I also value the work of Dr. Barry Sears (Zone Diet, insuling/glucagon balance, Omega 3 / Omega 6 balance), and Udo Erasmus on seed oils (he's not accurate on his other stances, at least not for everyone. The data and real world experiences make this clear). Dr. Rhonda Patrick may be on to the best iron detox of the liver method -- juicing and eating broccoli sprouts. I've sent the information to Morley in the hopes he gets some people to give it a try.
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@emmawanjiku1358 You haven't see Dr. Ellie's bacterial DNA test, have you? Nor have you noted that she hasn't needed a teeth cleaning in 35 years (she doesn't produce plaque). She in her 70's, and her gum line is the same as when she was 20. When tested for bad bacteria count at an oral health convention she helped found, she scored 98. Second place scored in the low 70's. Out of 400 or so dentists that prided themselves in dental hygiene. Pathogens are quite toxic, too, and what is in your mouth goes all the way through to the end, if you know what I mean. She's anti-fluoridated water and anti-fluoride ingestion because they are both frauds. Topical fluoride can be a positive that protects teeth. The key is topical. For those interested in her protocol but scared about the final original Act rinse, just rinse with a tablespoon of whole cream after you use the ACT. This will clear your mouth out of all the fluoride (and help remineralize your teeth!). DrEllie.com.
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