Comments by "dixon pinfold" (@dixonpinfold2582) on "DW Food" channel.

  1. I read about bakeries so old (centuries) and with so many spores in the air that no yeast was needed, nor added. It seemed a serious article, so I was surprised this wasn't mentioned here as well.
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  2. Bien sur: le beurre.
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  3.  @makokx7063  Mmmm! Yes, but I wish you hadn't said that, as I'm trying to reverse my pandemic weight gain now. [Sigh] This is just the wrong comments section for me.
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  4. What's the usual price for an above-average baguette (in a large city)?
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  5.  @francisuster1821  Wow, that is cheap. I'm a little shocked. Thanks.
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  6.  @pierrestolinski104  Formidable!
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  7. I'm pretty happy with ACE. And I can usually find one that's a bit blond, the way I like it.
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