Comments by "Bob" (@bobs_toys) on "All-You-Can-Eat Seafood? It’s All Fake u0026 Toxic: Dyed Sea Cucumbers, Fake Shrimp, and Imitation Crab" video.

  1. The diabetes rate in the PRC is higher than the USA's. As of 2016, half of Chinese adults were prediabetic. So whatever weird and wonderful things are in Chinese food is in ADDITION to the same issues you're highlighting in the US. This is yet another thing to pile onto the Chinese healthcare system that's already going to be burdened enough by the huge amount of elderly entering retirement.
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