Comments by "Henning Bartels" (@henningbartels6245) on "The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773)" video.

  1. I wonder why someone should use a bitter green for the recipe since sorrel is rather sour. Funny to hear that it hard to get in the States since it is a weed in Central Europe and can be found on nearly every meadow.
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