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Henning Bartels
Tasting History with Max Miller
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Comments by "Henning Bartels" (@henningbartels6245) on "Lobscouse, Hardtack \u0026 Navy Sea Cooks" video.
contemperary "Labskaus" which is a regional dish in coastal Germany has a similar base, but also includes beetroot and gherkins and is served with pickled hering and an egg sunny side up. ... all things which can be easily taken on a ship trip.
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I does exist and sometimes you will find it on the menu of restaurants which serve local dishes ... but I wouldn't call "popular".
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I also noticed that the German term "Kombüse" for ship's kitchen probably derived from these stoves. Thanks.
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