Comments by "" (@toni4729) on "The TOP FOODS You Absolutely SHOULD NOT EAT! (Avoid These Foods) | Dr. William Li" video.

  1. When it comes to oil, I'll cook with lard or bacon fat or even butter if cooking salmon. On occasion ghee. I have a lot of trouble believing that the olive oil in the supermarkets all over the world can actually come from the olive. What's more, I've always been under the impression that it shouldn't be used for cooking with as it has a low temp tolerance. Only for salads etc.
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  2. Too many bottles of olive oil in the supermarket. There just aren't enough olive trees in the world to make this stuff. It's fake. It's mixed with other oils. Olive trees supply one lot of olives a year, where is all this oil coming from? Millions of bottles of oil in every supermarket in the world. It's impossible.
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