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Comments by "" (@toni4729) on "Why are more adults than ever getting cancer younger? - The Global Story podcast, BBC World Service" video.
All these artificial sweeteners and sugary drinks that young women and children guzzle out of control. One might wonder if it has anything to do with it. Not to mention the hundreds of additives; chemicals, artificial colours, flavours, preservatives in oh so many foods and cereals in the stores.
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Oh dear. Another saturated fat demon. You do know we've been eating it for thousands of years. it's the oils, the seed oils that are new and dangerous. They've only been around in abundance for about sixty years and it's in all factory made food.
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Well, if it's artificial light, I should have been dead thirty-five years ago.
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Zoe Harcombe is the nutritionist you be reading from if you want to something about food and infestation of the digestive system. Oils and sugars are dangerous because nothing can feed off them. Oh, I forgot, cancers feed off glucose. No wonder our diet is so bad for cancer.
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