Comments by "Neolithic Transit Revolution" (@neolithictransitrevolution427) on "What I've Learned" channel.

While I did enjoy this video, and would argue that there isn't a great deal of study on this concept he could have drawn on outside of the personal experiment, I tend to agree that ~5 months ago and before his content was better researched and more meaningful.
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Its funny you used a Jimmy carry clip cause guy sounds like Jim Carrey
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@00JamesMoody00 agree to disagree but I don't live in Ketosis and thier aren't many better carbs in terms of Protien, fiber, minerals, etc. I would take quinoa and lentils over pork or even chicken.
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@dumdum8880 I would love to get into Raw milk. Hard to find though, and depending on your back ground the lactose intolerance might cancel out the benefits.
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@picolete Maybe to humans but all fruit evolved to disperse seeds by being consumed by an animal. That's the whole point.
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@KrommyMusic Like it has insoluble fibers but it's not irritating to the gut.
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@picgmr1575 Yes but I don't believe "easier" translates to "healthy" here.
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@picgmr1575 Well it's more digestible, but for people lacking the genes to digest lactose the lactase won't entirely compensate, so they will still have bacteria ferment the sugars in their gut and the sugars will irritate thier intestinal lining.
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@sawa1067 This actually works because Vitamin C competes for the same uptake path in digestion as glucose, so high protein/fat dieta allow to to scavenge the tiny amounts of Vitamin C much more efficiently. It's not that there are meaningful amounts in meat, just that what would normally be only a few percent of the daily requirement is used far more efficiently.
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@sawa1067 I'm not disagreeing, but if you eat that meat with fruit, it no longer would provide the nutrients you need. I was just explaining why meat both has very little Vitamin C and also enough.
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@sawa1067 Fair point, bread then, or rice. I'm just trying to say if you eat meat with anything with significant glucose, you will no longer be able to get vitamin C from meat.
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@terrorbilly3722 I think someone else said that, and I agreed, although only really if you are of European or related decent since most populations don't have a lactose gene. Plus raw milk I hard to find. But when I was a kid my neighbors were dairy farmers and I do like raw milk.
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@gogl0l386 I'd suggest doing some basic research around organic eggs and make up your mind on the industry as a whole, not trying to talk you out of veganism, but I have switched back and forth and, being lazy, I can feel the difference.
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