Comments by "S simba" (@ssimba2785) on "Samosas of Mughal India" video.

  1.  @arifhossain9751  After churning creamy milk and butter taken out and what is left is called buttermilk which Indians have known thousands of yeras before others.
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  2. Majority of spices are given to the world by India, mostly from Kerala. Without which your samosas would not taste at all. Do you forget that?
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