Comments by "TotalRookie_LV" (@TotalRookie_LV) on "Is Our Food Becoming Less Nutritious?" video.

  1. It definitely lloses taste. Decades ago chicken soup tasted like chichen soup, now it's more "watery", likely because chickens that are bred now grow extremely fast and are bigger than hens used to be, and they are killed young, so in a way they are "bloated" and have no time to gain the specific taste.
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