Comments by "TotalRookie_LV" (@TotalRookie_LV) on "6 Things We CAN'T Get Used to in the USA" video.

  1. Chicken can't be made tasty?! OMG, what is going on there in US? Don't you have any professional chefs and farm grown chickens? No proper seasoning and marinades? And "bland" salmon and pork? How come? Honestly, I'm not big on organ meets, liver and kidneys - sure, but tongue and heart are too chewy to my liking. And yes, the term "sausage" can be used quite liberally even in such strictly regulated markets like here in Europe, so I choose those that have at least 75-90% meat in them.
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  2. WTF, nothing can be too sweet?! Seriously? How about "oversweetened" then? Even candies can be too sweet. And then there is a proper chocolate - dark one, and bad chocolate - oversweetened, cheap crap that isn't even produced in my country (that would be almost a crime, if they did).
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