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Diana Pennepacker
Today I Found Out
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Comments by "Diana Pennepacker" (@dianapennepacker6854) on "" video.
Even the second recipe wasn't bad. Then they removed beef flavoring, because of Hindus. Then the third was so disgusting. Man that was like early or mid 2,000s. They removed trans fat. Then they changed again. I seen studies saying tallow isn't as bad as once thought. Especially compared to certain oils. It has to do with keeping the oil on the burner for long periods. Wish they'd go back to the 93% tallow.
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