Comments by "Diana Pennepacker" (@dianapennepacker6854) on "Why some people can eat dairy, and others REALLY can't (PODCAST E36)" video.

I think I just met a guy who had something similar. Some disease. He felt like he was dying but was in the military but some old doctor finally figured out what was wrong. Edit NM it was gluten. He became allergic to it. Forgot what or why it manifested so late but he is VERY allergic to it.
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Wish they made low phosphorus milk. They don't and my levels are too high. (Kidney and Liver are stage 4) What sucks is companies fortify their drinks and don't have to list Phosphorus amount so I have literally NO CLUE what to do. My diet restriction is fucking hell. My doctors are like fuck it you're a dead man walking if you don't gain weight to get a transplant but still try to be mindful.
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@nolongeramused8135 It's why I'm glad my dad's side are like farmers, and my mom's side is city. I had the best of both worlds when it came to it. As for raw milk? I'll drink it if I need to do so but I'm boiling it. Too many pathogens and that's backed by science. I am generalizing but feel corperate farm cows are probably more prone to pathogens due to them shoving as many animals into one space. Or they cut corners BECAUSE they know it will be pasteurized anyway. Over some farmer who really loves their animal. (Some shit farmers out there too.) Lots of wild claims for raw milk out there.
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I'm not lactose intolerant but have kidney issues and struggle with Phosphorus. It sucks. I've tried almond milk and it is good but too sweet. Going to try coconut milk next I think as the others are super sweet.
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@slXD100 Yeah but it isn't so simple especially these past two weeks. Lost appetite along with throat feels off - making me gag and puke if I don't spit the food out. I see the doctor tommorow so hope they can help. I take NovaSure which is 500 calories a pop. But shit is expensive. I also have to worry about certain vitamins, salt, etc, and the WORSE is freaking low liquids (20 ounces a day). My body is fucked but I am trying to get 20 to 30 pounds for the liver transplant.
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They need to freaken get phosphorus out of it. I use to think fortified shit was a good thing until my liver and kidneys failed. I can't seemingly win with phosphorus even when I eat very little and take binders. I thought I'd have issues with calcium and phosphorus but NOPE. I usually run too low on both.
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I won't say I'm 100% with lactose, because it doesn't mix well with a lot. Gives me some acid reflex but sometimes I think it's the chocolate I put into it as it also soothing. Milk is high calories and protein. I always wondered how safe natural milk was back before pasteurizing became the normal. Lots of bogus claims are out there on raw milk. People are so bizarre when it comes to food.
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