Comments by "Diana Pennepacker" (@dianapennepacker6854) on "Cake pan pizza | deep-dish Sicilian/Detroit-style (kinda)" video.

  1. That sounds like a good idea. That way you can brown both and have crispy pizza. Thick pizza taste better left over because you can also make it crispy. I don't usually do anything but pepperoni or ricotta anyway for toppings so I would just fry the pepperoni. Now if I knew how to crisp jarred banana pepperonci I would be set!
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