Comments by "Diana Pennepacker" (@dianapennepacker6854) on "What It Takes to Grow Four Million Oysters From 1.5 Billion Larvae | WSJ Operating Costs" video.

  1. I don't understand oysters or clams. I heard they are tasteless or taste like seawater. Yet can be incredibly risky compared to many other foods to eat. Yet breeding them seems to be good due to the way they clean where they are farmed. They also can keep algae populations down which is incredibly important as algae blooms or red tides are wiping out entire swathes of the ocean. That is only getting worse as humans keep messing with the ocean. Like the sheer amount of nitrogen and phosphorous going into it from agriculture.
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