Comments by "Diana Pennepacker" (@dianapennepacker6854) on "Why Real Dijon Mustard Is So Expensive | So Expensive Food | Business Insider" video.

  1. I just bought some. Haven't had mustard in decades and hated it as a kid. Still have to try it but I don't want to open it till I have a good meal with it. Love tangy and spicy foods so hopefully this helps. Now I just need a good receipie to use it in. While looking for pork chops receipie I saw a few that looked interesting and same with steak and mushrooma but my store has had shit steak lately. Anyone reading this feels free to share a killer recipe!
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  2. Do those grapes have a salty flavor from heavy potassium? Potassium chloride for instance is what is found in kenyan river salt and is one of the best salts in the world. Potassium chloride is dope. I wish my liver and kidneys weren't failing or else I'd use tiny amounts for flavor .
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