Comments by "Diana Pennepacker" (@dianapennepacker6854) on "Why Korean Rice Syrup (Ssal-Jocheong) Is So Expensive | So Expensive Food | Insider Business" video.

  1. People experiment all the time and so should you! It is always good to have a base line. A lot of things I'm sure were found through sheer desperation or accidents and then reversed engineered! Like alcohol, vinegar, and probably pickling. Yeast for bread making!
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