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Comments by "" (@neutronalchemist3241) on "The Mold Behind Brie Cheese Could Face Extinction. Can We Save It? | Big Business | Business Insider" video.
To produce many spores is an adaptation that requires energy, but has a purpose in nature. That to be more likely to reproduce, finding a suitable habitat. The pennicillum camemberti doesn't need this adaptation, because has no competition. It's directly poured into the habitat. So there's nothing to contrast the mutation to produce less spores, and save energy.
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