Comments by "Warren Cash" (@mandowarrior123) on "Coffee Percolators: An Explanation and Roast" video.

  1. I'm a tea drinking tea drinker. Tea is simple enough, but people still buy the cheapest nastiest excuse for tea, and scald it (burn to you) If you properly prepare your tea (95 degree black tea (not boiling) 70 degree green tea, 60 degree white tea, (preheating the mug helps) and brew for 2 minutes only for most teas, you'll discover what made it sensational. White tea is expensive but particularly delicious without milk or sugar like black tea, as it is quite sweet using tea flowers/buds. But milk and sugar taste great, and you probably want the extra body for breakfast. Green tea is the most... random. Usually only japanese is remotely tea flavoured, usually some herby spicy fruity or flowery mix. And no, US, tea is not to be flavoured. You can keep your earl grey and your camomile and your lemon. Iced tea- you can keep that too- though things like berry 'tea' can be wonderful hot or cold. In Britain we had 'tea' before we found the tea plant, and still will drink hot water with whatever in. Nettle tea, dandelion tea, whatever weed won't kill you. Hot drinks are what seperate us from the animals.
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