Comments by "D" (@somerandomfella) on "How Foie Gras Went From Luxury To Controversy | Rise And Fall" video.

If anything, shark fin should be totally banned from sale & consumption. It is destroying the whole ecosystem.
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@vengeancewillbemine3440 I have been guilty of it myself in the past not knowing any better. But having eaten it, it's tastless, overpriced crap with no nutritional benefits.
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Isn't most forms of farming animal cruelty? Caged chickens, pigs etc..
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@eliasmarbina2279 I think they soak it bruh.. it becomes soft like rice noodle texture
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@dunkingstudios what damage do sharks do lol?
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@jonathanng138 what do you actually like about it? The texture? Taste? Price?
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@squidtcalamary2783 exactly.. the stupidity of it. I prefer Sea Urchin. Considered a pest but delicious as hell.. Not too pricey and you help the ocean out by eating it.
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@yeomra7796 in Australia people also eat shark meat although it's labelled 'flake'. I'm only pointing out the practice of taking the fins then throwing the shark back into the ocean. A fin that is almost tasteless and has no nutritional benefits..
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@vadim6656 awesome 👍 here's your idiot award 🖕🎖🏅
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@freshnorthwest6756 you mean the Charrnese? 🤨 They don't care for their own kind let alone animals..
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Where's this shark fin video? 🤔
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