Youtube comments of Wei Fan (@weifan9533).

  1. 145
  2. 124
  3. 124
  4. 84
  5. 79
  6. 64
  7. 64
  8. 58
  9. I'm of mainland Chinese origin and I also care about Cantonese, and for valid reasons. 1. Although HK's Cantonese also suffers from oppression from the dominant Mandarin language, it at least has its own media and has some international influence as well. While mainland Cantonese varieties, particularly the ones spoken in Western Guangdong and Guangxi, are in real danger of extinction. And they are often considered to be of lower value than the varieties spoken in Guangzhou and in HK, which is definitely not the case but this does put them in a greater danger cause a lot of youngsters are not learning them from their parents anymore. 2. Cantonese preserves some important details on the history of Guangdong and Guangxi. People tend to focus on Cantonese's connection to Middle Chinese, which I don't deny. However, Cantonese also preserves a substratum Kra-Dai or Daic vocabulary which it shares with neighboring Tai-Kradai languages such as Zhuang or Ong-Be. For instance, the word for to itch or itching in Cantonese is Hang, and in Zhuang it's Hom. The word for to step across or to stride in Cantonese is Nam or Lam, and in Tai-Kradai it's Yam or Kham. There're many such examples. Some even say that the commonly used Cantonese word 佬 which means guy or folk may have a Tai-Kradai origin as well. This means that the natives of Guangdong were likely of Kra-Dai origin and they were forced to sinicize by the medieval Sinitic dynasties such as the Tang or the Song. Those are the reasons why I'm learning both Cantonese and Zhuang at the same time and believe me learning both together definitely helps.
    52
  10. 43
  11. 33
  12. 27
  13. 23
  14. 19
  15. 19
  16. 16
  17. 12
  18. 10
  19. 9
  20. 9
  21. 9
  22. 9
  23. 9
  24. 8
  25. 8
  26. 8
  27. 7
  28. 7
  29. 7
  30. 7
  31. 7
  32. 7
  33. 7
  34. 7
  35. 7
  36. 7
  37. 6
  38. 6
  39. 6
  40. 6
  41. 6
  42. 6
  43. 6
  44. 6
  45. 6
  46. 6
  47. 6
  48. 5
  49. 5
  50. 5
  51. 5
  52. 5
  53. 5
  54. 5
  55. 5
  56. 5
  57. 5
  58. 5
  59. 5
  60. 5
  61. 5
  62. 5
  63. 4
  64. 4
  65. 4
  66. 4
  67. 4
  68. 4
  69. 4
  70. 4
  71. 4
  72. 4
  73. 4
  74. 4
  75. 4
  76. 4
  77. 4
  78. 4
  79. 4
  80. 4
  81. 4
  82. 3
  83. 3
  84. 3
  85. 3
  86. 3
  87. 3
  88. 3
  89. 3
  90. 3
  91. 3
  92. 3
  93. 3
  94. 3
  95. 3
  96. 3
  97. 3
  98. 3
  99. 3
  100. Je suis chinois mais j'habite à Montréal depuis plus de 15 ans, et je trouve que la plupart des Occidentaux ne comprennent pas mon pays d'origine. Certainement il y a des mesures de confinement qui sont plutôt strictes, mais d'après ce que je sais (j'ai plein d'amis et de connaisances là-bas et ils habitent dans plusiers provinces) la plupart des chinois soutiennent le gouvernement pour adopter une mesure plus stricte contre la propagation du Covid. Il faut d'abord comprendre que la Chine n'est jamais une société individualiste mais plutôt collectiviste, donc les valeurs fondamentales pour les Occidentaux (comme la liberté la démocratie etc.) ne sont pas nécessairement partagées par les chinois. Donc avant de dire n'importe quoi sur la Chine et les chinois il faut penser à ces aspects, car la culture chinoise est tellement différente de celle des vôtres. En plus la Chine est beaucoup plus peuplée que le Québec et la densité du peuplement est beaucoup plus grande aussi, donc s'il n'y avait pas les mesures de confinement en place, le Covid va se propager rapidement et des milliers de chinois deviendront malades et mouriront. Est-ce que ça sera le résultat que vous voulez voir? Peut-être vous vous en fichez mais je veux pas voir mes compatriotes mourir par milliers. Je veux pas glorifier le gouvernement chinois, il y a beaucoup d'aspects que je trouve qu'il pourra faire mieux, mais il ne faut pas dire n'importe quoi contre la Chine et le peuple chinois non plus. J'entends souvent que les Québécois disent que si les immigrants ne veulent pas apprendre le français et s'adapter au mode de vie québécois bah dans ce cas il vaut mieux de quitter cette province. Et je vais vous donner le même conseil: si vous trouvez que la mentalité collectiviste et les mesures de confinement en Chine sont vraiment inacceptables, bah dans ce cas la Chine n'est peut-être pas le pays idéal pour vous d'y rester.
    3
  101. 3
  102. 3
  103. 3
  104. 3
  105. 3
  106. 3
  107. 3
  108. 3
  109. 2
  110. 2
  111. 2
  112. 2
  113. 2
  114. 2
  115. 2
  116. 2
  117. 2
  118. 2
  119. 2
  120. 2
  121. 2
  122. 2
  123. 2
  124. 2
  125. 2
  126. 2
  127. 2
  128. 2
  129. 2
  130. 2
  131. 2
  132. 2
  133. 2
  134. 2
  135. 2
  136. 2
  137. 2
  138. 2
  139. 2
  140. 2
  141. 2
  142. 2
  143. 2
  144. 2
  145. 2
  146. 2
  147. 2
  148. 2
  149. 2
  150. 2
  151. 2
  152. 2
  153. 2
  154. 2
  155. 2
  156. 2
  157. 2
  158. 2
  159. 1
  160. 1
  161. 1
  162. 1
  163. 1
  164. 1
  165. 1
  166. 1
  167. 1
  168. 1
  169. 1
  170. 1
  171. 1
  172. 1
  173. 1
  174. 1
  175. 1
  176. 1
  177. 1
  178. I'm a Chinese and I can say with certainty that Pao Cai is different from Kimchi. There're many differences. First is that we never use any chili sauce to make Pao Cai, we use minced garlic or minced chili, or sometimes even whole chili peppers can be added. Secondly the ingredient is also somewhat different, we don't or rarely add spring onions or fermented seafood into Pao Cai, instead Pao Cai is fermented in a jar (usually a glass jar) filled with a type of liquid made out of water, brine, vinegar, and sometimes soy sauce can be added as well. Thirdly, while Kimchi is usually made with cabbage, Pao Cai in contrast is much more diverse and can be made with many different types of vegetables, including cabbage, radish, daikon, cucumbers, kelp, garlic, chili peppers, bamboo shoots, and mustard roots, just to name a few. And most importantly the taste is different, I've eaten both and I'd say that Kimchi is spicier but also sweeter, in contrast Pao Cai is less spicy and less sweet but more sour and more salty. And last but not least, while Kimchi can be a main dish in Korea (like I know you Koreans have the Kimchi jjigae or the Kimchi stew), Pao Cai is universally considered to be a side dish in China and you won't find it as an ingredient in any Chinese main dish. Of course there're bound to be some similarities since China and Korea had been in constant cultural exchange in history, however that doesn't mean you could say that one is the origin of the other. I apologize for the brusque behavior of some of my compatriots.
    1
  179. 1
  180. 1
  181. 1
  182. 1
  183. 1
  184. 1
  185. 1
  186. 1
  187. 1
  188. 1
  189. 1
  190. 1
  191. 1
  192. 1
  193. 1
  194. 1
  195. 1
  196. 1
  197. 1
  198. 1
  199. 1
  200. 1
  201. 1
  202. 1
  203. 1
  204. 1
  205. 1
  206. 1
  207. 1
  208. 1
  209. 1
  210. 1
  211. 1
  212. 1
  213. 1
  214. 1
  215. 1
  216. 1
  217. 1
  218. 1
  219. 1
  220. 1
  221. 1
  222. 1
  223. 1
  224. 1
  225. 1
  226. 1
  227. 1
  228. 1
  229. 1
  230. 1
  231. 1
  232. 1
  233. 1
  234. 1
  235. 1
  236. 1
  237. 1
  238. 1
  239. 1
  240. 1
  241. 1
  242. 1
  243. 1
  244. 1
  245. 1
  246. 1
  247. 1
  248. 1
  249. 1
  250. 1
  251. 1
  252. 1
  253. 1
  254. 1
  255. 1
  256. 1
  257. 1
  258. 1
  259. 1
  260. 1
  261. 1
  262. 1
  263. 1
  264. 1
  265. 1
  266. 1
  267. 1
  268. 1
  269. 1
  270. 1
  271. 1
  272. 1
  273. 1
  274. 1
  275. 1
  276. 1
  277. 1
  278. 1
  279. 1
  280. 1
  281. 1
  282. 1
  283. 1
  284. 1
  285. 1
  286. 1
  287. 1
  288. 1
  289. 1
  290. 1
  291. 1
  292. 1