Youtube comments of Wei Fan (@weifan9533).
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It's more because of mindset rather than anything else. Most Chinese parents, particularly those from Northern China and from large 1st tier cities, want their children to have a high degree (master's or doctor's) so that they could get a high paying white-collar office job, but there're limited positions for such type of jobs hence the competition is quite fierce and a lot of new graduates cannot find their desired white-collar jobs. On the other hand, China has a lot vacancies in terms of other types of jobs, such as mechanics, electrician, plumber, factory workers, farmers, etc.
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I'm of mainland Chinese origin and I also care about Cantonese, and for valid reasons.
1. Although HK's Cantonese also suffers from oppression from the dominant Mandarin language, it at least has its own media and has some international influence as well. While mainland Cantonese varieties, particularly the ones spoken in Western Guangdong and Guangxi, are in real danger of extinction. And they are often considered to be of lower value than the varieties spoken in Guangzhou and in HK, which is definitely not the case but this does put them in a greater danger cause a lot of youngsters are not learning them from their parents anymore.
2. Cantonese preserves some important details on the history of Guangdong and Guangxi. People tend to focus on Cantonese's connection to Middle Chinese, which I don't deny. However, Cantonese also preserves a substratum Kra-Dai or Daic vocabulary which it shares with neighboring Tai-Kradai languages such as Zhuang or Ong-Be. For instance, the word for to itch or itching in Cantonese is Hang, and in Zhuang it's Hom. The word for to step across or to stride in Cantonese is Nam or Lam, and in Tai-Kradai it's Yam or Kham. There're many such examples. Some even say that the commonly used Cantonese word 佬 which means guy or folk may have a Tai-Kradai origin as well. This means that the natives of Guangdong were likely of Kra-Dai origin and they were forced to sinicize by the medieval Sinitic dynasties such as the Tang or the Song.
Those are the reasons why I'm learning both Cantonese and Zhuang at the same time and believe me learning both together definitely helps.
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@yo2trader539 Again, please stop spreading fringe hypotheses and unfounded claims. Japanese is Japonic and shares no close relation to any living family, except maybe Koreanic and the newly proposed Transeurasian by Martine Robbeets, that's the current mainstream view.
I trust modern genetics and linguistics much more than some obscure historical records. Things like culture and customs and even religion are subject to change and to outside influences, and hence aren't the most reliable evidence when determining population origin and relatedness.
Yi/Hani people speak Sino-Tibetan languages, aren't known to be great rice cultivators, and their haplogroup composition also doesn't resemble the Japanese.
Rice cultivation, just like any other technology, has spread far and wide through exchanges and trade way beyond the reach of its inventors. Having rice cultivation doesn't necessarily indicate a southern origin. And no, rice cultivation in Northern China isn't a 20th century phenomenon, it had existed in Henan, Shandong, and Korea for thousands of years, and it's much more likely that rice cultivation in Japan had come from Korea and nearby regions of southern Manchuria rather than from faraway places like Southwest China or SE Asia.
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Hello Khan's Den, I've been your subscriber for nearly a year now, and I really like the content that you're making. I'm moved by the fact that you as a modern Turkish person is trying hard to trace back the lost history of the Turkic peoples. I'm also an amateur historian and I'd like to create my own videos too but I'm a total noob at making videos, so I think maybe we could collaborate someday. I'm of Southwestern Chinese descent and my main interest is the history of Southern and Southwestern China. It may sound like that we have nothing in common, but actually we are both peoples with lost histories, and in my case perhaps even more so than yours cause we have this "Sinocentric historiography" that has been superimposed upon us for ages, trying hard to erase the natives of Southern China from the picture. So there're definitely some similarities between us and I could see us making a collab someday. And although my main interest in Southern China/SE Asia, that doesn't mean I have 0 historical knowledge of other regions of Asia, in fact I consider myself to be quite well-versed in the history of Northern China, Korea, Japan, and the Eastern Steppe, and I can definitely contribute to your videos. Please continue to make this excellent series, I couldn't wait to see your next videos, and if you really want some collab please leave a comment here, thank you.
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@snuscaboose1942 Most of what you hear from western media are fabricated info without any concrete evidence whatsoever. The conflict is most about culture, race, and economic/trade interests, not about ideology. US coexists very well with countries like Saudi Arabia for instance, who has a completely different ideology. And historically US had fought with many countries who weren't communists, such as Japan, Germany, Italy, UK, Canada, Iraq, Afghanistan, etc.
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As a Chinese person, I trust neither the West nor Russia. Why do we have to take sides? Why can’t we just be ourselves? Both the West and Russia have harmed China in the past, and are still trying to harm us, I trust neither. I don’t fully trust the CCP and Xi either, but then again we don’t have a better choice at the moment. I wish that our race (the Asia-Pacific race) could stop fighting one another and all East and Southeast Asian countries could unite our forces, if that happens we’ll be stronger than both, and the world will finally hear our voice. Long live Austronesian, Tai-Kradai, Hmong-Mien, Austroasiatic, and Sino-Tibetan, we are one race and if we stand together we can be strong.
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Actually I don't really mind that Koreans claim ancient Sinitic monuments, palaces, or even dynasties as your own, cause recent genetic studies indicate that the ancient Sinitic people were more northern-shifted than today's Chinese and were closely related to Koreans. As someone of Southwestern Chinese descent, I don't really feel too much connection to ancient Sinitic dynasties such as Han, Tang, or Ming, but rather I identify more with historical kingdoms and peoples that had existed in Southwest China, such as Baiyue, Baipu, Ba, Shu, Yelang, Dian, Luoyue, Xi'ou, Li, Raeu, Bo, Nanzhao, Dali, etc.
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Actually I don't really mind that Koreans claim ancient Sinitic monuments, palaces, or even dynasties as your own, cause recent genetic studies indicate that the ancient Sinitic people were more northern-shifted than today's Chinese and were closely related to Koreans. As someone of Southwestern Chinese descent, I don't really feel too much connection to ancient Sinitic dynasties such as Han, Tang, or Ming, but rather I identify more with historical kingdoms and peoples that had existed in Southwest China, such as Baiyue, Baipu, Ba, Shu, Yelang, Dian, Luoyue, Xi'ou, Li, Raeu, Bo, Nanzhao, Dali, etc.
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LOL, as a Chinese myself I actually hope that the story of Mulan could be more diverse, and indeed it should be. In fact Mulan wasn't even Sinitic, but she was most likely a Xianbei woman since the original poem dates back to around the Northern Wei Dynasty, which was a dynasty founded by the Xianbei people, who were a group of proto-Mongols that conquered Northern China at around the same time as the Huns were harassing the Romans. And at least one version of the story of Mulan had her not fighting with a group of northern nomads, but with a southern tribesman named Tiger King or Leopard King. At that time much of Southern China hasn't been sinicized yet, and according to physical anthropology some of the skulls unearthed in Yunnan province from that age bear certain resemblances to Andamanese Islanders, so Mulan could have African actors as well.
P.S. this was an intended reply to @raudrauga, but somehow Youtube doesn't allow me to reply to him, so I have to post it here.
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@@PAAP0CHKA Nope, nothing proves that East Asians or East Eurasians originated from South China or SE Asia. There are plenty of counter evidences both from genetics and archaeology. Genetically speaking, we've already found early East Eurasian relatives or members in Siberia and Eastern Europe, such as Ust-Ishim, Bacho Kiro, and Oase. In particular, it has been determined by scientists from the Max Planck institute that the Bacho Kiro people directly contributed to the gene pool of East Asians.
Archeologically speaking, East Eurasians were strongly associated with the IUP (Initial Upper Paleolithic) tradition, and such tradition was once widespread in Northern Eurasia. Moreover, the Upper Paleolithic era stone tools found in North China, Korea, and Japan mostly belong to the microlith tradition, which was drastically different from the Hoabinhian-style large choppers found in South China and SE Asia.
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I'm a Chinese and I can say with certainty that Pao Cai is different from Kimchi. There're many differences. First is that we never use any chili sauce to make Pao Cai, we use minced garlic or minced chili, or sometimes even whole chili peppers can be added. Secondly the ingredient is also somewhat different, we don't or rarely add spring onions or fermented seafood into Pao Cai, instead Pao Cai is fermented in a jar (usually a glass jar) filled with a type of liquid made out of water, brine, vinegar, and sometimes soy sauce can be added as well. Thirdly, while Kimchi is usually made with cabbage, Pao Cai in contrast is much more diverse and can be made with many different types of vegetables, including cabbage, radish, daikon, cucumbers, kelp, garlic, chili peppers, bamboo shoots, and mustard roots, just to name a few. And most importantly the taste is different, I've eaten both and I'd say that Kimchi is spicier but also sweeter, in contrast Pao Cai is less spicy and less sweet but more sour and more salty. And last but not least, while Kimchi can be a main dish in Korea (like I know you Koreans have the Kimchi jjigae or the Kimchi stew), Pao Cai is universally considered to be a side dish in China and you won't find it as an ingredient in any Chinese main dish. Of course there're bound to be some similarities since China and Korea had been in constant cultural exchange in history, however that doesn't mean you could say that one is the origin of the other. I apologize for the brusque behavior of some of my compatriots.
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I personally feel, as a Chinese person, that the One Child Policy is the CCP's biggest mistake, worse than the Cultural Revolution in every aspect imaginable. They've only abandoned the policy in 2015, way too late, it should have been abandoned in the 90's if not the early 00's, cause at that time the price for housing and education weren't as expensive as they're now and the willingness of Chinese people to have children was also much higher than today. It's too late for them to react now, unless they set up policies or laws limiting working hours per week, increasing subsidiaries for families with more children and for those who're willing to have children, and cracking down on housing price, but I don't think they would do that.
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@Interestingfunfacz Actually I don't really mind that Koreans claim ancient Sinitic monuments, palaces, or even dynasties as your own, cause recent genetic studies indicate that the ancient Sinitic people were more northern-shifted than today's Chinese and were closely related to Koreans. As someone of Southwestern Chinese descent, I don't really feel too much connection to ancient Sinitic dynasties such as Han, Tang, or Ming, but rather I identify more with historical kingdoms and peoples that had existed in Southwest China, such as Baiyue, Baipu, Ba, Shu, Yelang, Dian, Luoyue, Xi'ou, Li, Raeu, Bo, Nanzhao, Dali, etc.
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